Easter is just a few days away! (4/17/2022) Here is a yummy Carrot Cake recipe to share with your family and friends on Easter Sunday.
Ingredients
Cake:
4 eggs
1 Cup vegetable oil
2 Cups sugar
2 Cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 Cups grated carrots
Icing:
1 stick butter, softened
1 8oz package cream cheese, softened
1 pound powdered sugar
2 teaspoons vanilla
1 Cup pecans, chopped finely (optional, or can be substituted with walnuts)
Instructions
Cake:
- Preheat oven: 350 degrees
- Set out butter and cream cheese for icing to soften
- Mix together eggs, oil and sugar
- Combine flour, baking powder, baking soda, and cinnamon
- Stir dry ingredients into wet ingredients
- Add carrots, mix well
- Heavily grease bundt pan with butter
- Pour batter into pan and bake for 50 minutes or until a toothpick is inserted and comes out clean (no raw batter when pulled out)
- Leave cake in pan until completely cooled
Icing:
- Cream butter and cream cheese together
- Mix in vanilla and powdered sugar
- Mix in nuts
- Remove cooled cake from pan, ice cake, and enjoy
What are your favorite Easter recipes? Let us know below!